Planning & start-up
Preparation of investment masterplans
Conceptual, basic and detailed design
Installation and commissioning to start-up
Installation of a state-of-the-art Greenfield brewery
Managing multi-cultural construction
Equipment acquisition and installation
Involve developing, testing and producing new recipes
HACCP, certifications, KPI’s improvement
Due diligence, expertise, audits
Manage Health and Safety committee
Sign off training of team, both statutory and functional
Focus on achieving production while maintaining the high quality standards
Review of all products quality metrics
Project Management of key projects to site
Support Technical Manager in commissioning all process projects
Facilitate training of all new plant operators to site and general upskilling of existing employees
Apply Production Quality Standards
Products Brand Technical Manuals
Guideline development of Products Brand Technical Manuals
Develop Annual Quality Improvement plans
Set success criteria for all new innovations and renovations
Lead laboratory team in all aspects of sensory, microbiology and analytical chemistry for all products
Responsibility for all process, including quality parameters, process control, plant efficient and production targets
Raw materials management
All process control
Beer packaging operations,
Process and quality control (Microbiology, Sensory and Analytical Chemistry)
Procurement strategy and site Key Performance Indicators
Benchmarking industry best practice across production, packaging and quality operations
Development of Global Management System to brewing Standards
Integration of Technical Programme into Lean Manufacturing Processes
Cultural Change Management
Developing benchmark for Global Supply for process control standardisation.
Overall process ownership from raw intake to Packaging Plant
Responsibility for all process, including quality parameters, rocess control, plant efficient and production targets
Sign off all plant operators training across the brewery
Vatten Brewing Consulting helps breweries find the best team members in all roles for their brewery and covers all aspects of staffing, including recruiting, training, organizational structure and creating brewery-specific human resource to ensure clarity and transparency in decision-making.